Since day one, we've done one thing: make the kind of tacos that make New Yorkers drive past three blocks just to find us again.
We don't cut corners. Every ingredient is sourced with intention, every recipe is tested until it's right, and every taco leaves the kitchen ready to impress.
Made from scratch every morning. Corn and flour, pressed to order — never pre-made, never stored.
Roasted daily in small batches. From mild to fire, each salsa is crafted to bring real heat and flavor.
We source quality meats and proteins. Al pastor, carnitas, barbacoa — slow-cooked the traditional way.
Recipes passed down through generations. Every dish carries the flavor of genuine Mexican heritage.
Taqueria Los Carnales wasn't built on trends or shortcuts. It was built on the kind of recipes that get passed down — the ones your abuela would approve of, and the ones your neighbors will tell you about.
Located on Beach 20th Street in Queens, we've been serving our community with the same commitment to quality since the beginning. Every tortilla is pressed by hand. Every salsa is made fresh. Every customer is treated like family.
That's not marketing. That's just how we do things.
We're right here in Queens — easy to find, impossible to forget.